In a street food state of Mind

It all started in the last Sunday of November when mom, hubby and I went shopping. While mom was busy picking out fresh veggies, hubby and I were scouting the store for puri and murmura :). After dropping mom off (and making promises to eat healthy food) hubby and I headed home, and immediately whipped up some Pani Puri….that fried piece of dough dipped in Jal jeera water is like a little piece of Sunshine….suffice to say that ended up being lunch and dinner :)

Then came my blur of a trip to Mumbai (that is another post altogether), where I was unable to eat any Vada Pav or Pav Bhaji, and was totally disappointed. So naturally the only way to remedy the situation was to make a mouthwatering batch of bhaji, complete with side garnishes of raw onion, Nimbu and Mirchi. Combine that with Garam Pav soaking in Makhan and I was in Pav Bhaji Heaven :)

Then came this weekend, we were completely snowed in and like the rains, when the snow is covering everything and it is cold outside, the heart yearns for some food that will soothe your soul and what better to do that the Pakodas!....and you guessed it, that is exactly what I made, some Onions, some Potatoes and some Paneer pakodas matched up with a steaming cup of Garam Garam ginger tea and I captured another piece of heaven….

With so much sunshine and Heaven going around, I am one happy girl…forget the fact that I am trying to get in shape for the Feb trip…that weight loss can wait….it’s time for some good soul soothing street food :)